Soothr Menu
At Soothr, located at 204 E 13th St, New York, NY, the menu offers a delightful mix of flavors that cater to every palate. Whether you're in the mood for a comforting bite or something a bit more adventurous, you’ll find a dish that hits the spot. The carefully crafted dishes showcase fresh, high-quality ingredients, making each bite feel special. From the first course to the last, there's a perfect blend of bold flavors and subtle nuances that will keep you coming back for more. If you’re here with friends or just looking to treat yourself, the options will leave you satisfied, no matter what you choose. Expect a unique dining experience where great taste and a welcoming atmosphere are always on the menu.
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Desserts
Mango Sticky Rice
Fresh mango, sweet thai sticky rice, sweet coconut cream and crispy mung beans.
Pandan Custard
Pandan egg custard, sweet sticky rice, mango compotes, and crispy mung beans.
Seasonal Specials by Chef Tom
Krapow Ka Moo
Sautéed spicy braised pork leg in chili, garlic and basic sauce.
Ka Moo Noodles
Spicy braised pork leg noodle soup with gailan, scallion and cilantro. (contains sesame oil)
Khan Soi Ka Moo
Spicy Northern-style curry, egg noodles, pickled radish, pearl shallot, micro cilantro and crispy egg noodles with braised pork leg.
Signature Noodles
Dry Sukhothai Tom Yum Noodle
A dry version of sukhothai tom yum noodles made more savory and flavors. Central-style noodle served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens.
Sukhothai Tom Yum Noodles
Central-style noodle soup; a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens.
Duck Noodles
Caramelized seared duck breast over dry egg noodles, crunchy garlic, steamed baby Gailan and house gravy sauce
Stewed Beef Noodle Soup
House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion, and cilantro.
Chicken Khao Soi
Northern-style curry soup served with egg noodles along with a tender chicken drumstick, shallots, pickled radish, crispy egg noodles.
Karee Pu Noodles
When the two best Soother's signature dishes are in one bowl. Sautéed jumbo lump crab meat in egg curry sauce, onion, celery, pepper over yellow noodles (Ba Mii)
Khao Soi Sai-Ua
Back from popular demand. This season SOOTHR offers best of the best Northern Thai dishes. Curry, egg noodles, pickled radish, crispy egg noodles and homemade Thai spicy pork sausage (Sai-Ua)
Fish Tom Yum Noodle Soup
Spicy creamy and savory tom yum fish served with rice noodles, homemade fish cakes and white fish filets. Topped with culantro in fresh fragrant herbal broth.
Nam Tok Moo
Spicy pork blood soup, pork meatballs, sliced pork morning glory and bean sprouts on side
Ba Mii Muek Koong
Sautéed squid and shrimp in spicy sauce and sesame oil with chive, onion, pepper over egg noodles topped with spring onions
Seafood Tom Yum Noodles
lightly creamy Tom Yum broth with shrimps, squid and fish cake served with rice noodles
Khao Soi Nuer Toon
Northern-style curry, egg noodles, tender stewed beef, pearl shallot, micro cilantro, pickled radish, and crispy egg noodles
Ba Mii Pu (Dry Crab Noodles)
Dry egg noodles topped with crab meat, lime, chili, peanuts
Seafoood Noodle Soup
Spicy creamy and savory tom yum fish served with rice noodles, homemade fish cakes, shrimp and squids. Topped with culantro in fresh fragrant herbal broth.
Dry Sukhothai Tom Yum Noodles
A dry version of sukhothai tom yum noodles made more savory and flavors. Central-style noodle served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens.
Khao Soi Chicken
Northern-style curry soup served with egg noodles along with a tender chicken leg, shallots, pickled radish, chili oil and topped with crispy egg noodles.
Sukhothai Noodles Soup
Central-style noodle soup; a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens.
Ba Mii Pu Moo Dang
Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce, roasted pork
Entrees
Si Krong Pad Ped
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves, cucumber, long beans.
Panang Gai
Chicken confits, flash fried string beans in spicy and sweet creamy Panang curry sauce, kaffir lime leaves and thinly slice red peppers
Stewed Beef And Vegetable Masamun Curry
Masamun curry for meat lover with roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.
Pad Hoi Lai
Sauteed Manila clams in light creamy, chili, garlic basil sauce
Yum Pla Tod
Fried whole Branzino topped with spicy Laab dressing, shallot, mint, cilantro, Culantro, chili and homemade roasted rice powder.
Seafood Pad Cha
Sauteed shrimps, squids and scallops with chili and Thai herbs
Pad Pah Ped
Seared duck breast sauteed with southern style spicy curry paste, Thai herbs
Roasted Vegetable Massaman Curry
Roasted root vegetables, peanuts, red pearl shallot (Vegan)
Koong Karee
Sauteed shrimp in creamy scrambled egg curry sauce
Pla Tod
Fried whole Branzino with crunchy garlic, black pepper
Pla Jian
Fried whole Branzino with ginger gravy, onion, pepper and micro celery.
Spicy Braised Beef Pad Krapow
Sautéed braised beef in chili, garlic and basil
Duck Green Curry
Caramelized duck breast, Thai eggplant, bamboo shoot, chili, basil.
Entrées - Lunch Special
Dry Sukhothai Tom Yum Noodles
A dry version of Sukhothai tom yum noodles made more savory and flavors and for those who love egg noodles.
Chicken Khao Soi
Northern-style curry soup served with egg noodles along with a tender chicken drumstick, shallots, pickled mustard greens, chili oil, and topped with crispy egg noodles.
Shrimp Pad Thai
(only shrimp, no other proteins substitution) The famed pan-fried rice noodles with egg, tofu, chive, bean sprouts, and a hint of tamarind flavor.
Roasted Pork Over Rice
Perfectly roasted pork over rice served with sliced sweet sausage, egg, and topped with tasty gravy and cilantro.
Vegetable Masamun Trio
A vegetarian style of the famed masaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot and cilantro.
Seafood Tom Yum Noodle Soup
Spicy creamy and savory tom yum served with rice noodles, homemade fish cakes, shrimp and squids. Topped with cilantro in fresh fragrant herbal broth.
Spicy Pulled Beef Fried Rice.
Spicy herb marinated pulled beef fried rice with chili,garlic and Thai basil.
Soothr Beef Rice Bowl
A fresh take on the traditional Thai beef rice bowl served with Osen pouched-egg, steamed vegetables, pickled mustard greens, and our delicious Soothr black sauce.
Koong Karee
(only shrimp, no other proteins substitution) Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.
Dry Sukiyaki
Our Thai adaption of the classic Asia Sukiyaki, pan fried angel hair noodles with mixed vegetables and savory Sukiyaki sauce
Spicy Pad Krapow
Served with jasmine rice. Traditional sautéed Thai basil with chili garlic.
Shrimp Green Curry
Served with jasmine rice. Spicy Thai green curry with creamy coconut milk flavor, cooked Thai eggplant, and basil.
Imperial Chicken Over Rice
Well-balanced gravy of chicken served over rice with sliced sweet sausage, and scallion.
Kua-Gai
Thai Cantonese styled pan-fried rice noodles, served with chicken, egg, bean sprouts and spring onions and a hint of char flavor.
Beef Pad Si-Iw
(only beef, no other proteins substitution) Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.
Stewed Beef Noodle Soup
House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion, and cilantro.
Soothr Supreme Wonton Soup
Homemade wonton filled with pork, shrimp, yam bean and hint of Thai herbs, served along with slices roasted pork, choy sum(Asian Greens), topped with cilantro, scallion and crunchy garlic.
Pad Hoi Lai
Sauteed manila clams with spicy chili garlic paste and basil.
Chicken Ki-Mao
(only chicken, no other protein substitution) Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.
Sukhothai Tom Yum Noodles
Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, and a variety of greens.
SOOTHR Green (Plant Forward)
Roasted Eggplant Salad (VG,GF)
Lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg. (VG,GF) (Small Bite)
Rad Na Jay (V)
Fried crispy egg noodles with soy gravy, gailan, baby corn, shiitake and shimeji mushroom. (V) (Entree)
Pad Yod Tua (V)
Sautéed pea shoots and shiitake mushroom in soy garlic sauce. (V) (Entree)
Pak Boong Fai Dang * (GF,VG) (Side)
Sautéed morning glory in chili garlic sauce. (GF,VG) (Side)
Roasted Vegetable Trio Masamun Curry (GF,VG)
A vegetarian style of the famed masaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot and cilantro. (GF,VG) (Entree)
Ma-Kuer Yao (GF,BG)
Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers. (GF,VG) (Entree)
Soup
Vegetarian Gang Jude Tofu
A light broth vegetable soup with organic tofu.
Seafood Tom Yum Soup
The iconic sour and spicy creamy tom yum soup cooked with mushrooms and a variety of fragrant herbs. Fish, shrimp, clams
Tom Klong Soup
fried bronzini, various smoked Thai herbs
Chicken Tom Yum Soup
The iconic sour and spicy creamy tom yum soup cooked with mushrooms and a variety of fragrant herbs.
Beverage
Still Water
Thai Iced Coffee
Sparkling Water
500 ml.
Thai Iced Tea
Soda
Plum Za
Salted plum soda
Cocktails
Frozen Plum Margarita
Mango Mojito
Frozen Mango Margarita
Rice and Wok Noodles
Egg Fried Rice
Traditional home-style fried rice with egg, chinese broccoli and spring onion. Choice of chicken, pork, vegetable, beef, shrimp, and crab for an additional charge.
Chicken Kee Mao
(only chicken, no other proteins substitution) Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves. Choice of chicken, pork, vegetarian, beef, and shrimp for an additional charge.
Soothr Beef Rice Bowl
A fresh take on the traditional thai beef rice bow, l served with onsen poached egg, steamed vegetables, pickled mustard greens, and our delicious soothr black sauce.
Beef Pad Si-Iw
(only beef, no other proteins substitution) Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.
Crispy Wontons Pad Thai
Crispy wontons deep-fried till golden, stir fried with traditional Pad Thai sauce. Serve with shrimp.
Crab Fried Rice
Crab meat, egg, scallion, garlic, cilantro
Spicy Pad Krapow
Served with jasmine rice. Traditional sauteed thai basil with chili garlic. Choice of chicken, pork, vegetable, beef or shrimp. Served with fried egg.
Roasted Pork Over Rice
Perfectly roasted pork over rice served with sliced sweet sausage, egg and topped with tasty gravy and cilantro.
Kua-Gai
Thai cantonese styled pan-fried rice noodles served with chicken, egg, bean sprouts and spring onions and a hint of char flavor.
Shrimp Pad Thai
(only shrimp, no other proteins substitution) The famed pan-fried rice noodles with egg, tofu, chive, ground peanut, beansprouts, and a hint of tamarind flavor.
Imperial Chicken Over Rice
Well-balanced gravy of chicken served over rice with sliced sweet sausage, and scallion.
Green Curry
Served with jasmine rice. Spicy thai green curry with creamy coconut milk flavor, cooked thai eggplant, bamboo shoot and basil. Choice of chicken, chicken meatball, pork, vegetable, beef, and shrimp.
Dry Sukiyaki
Our Thai adaption of the classic Asia Sukiyaki, pan fried angel hair noodles with mixed vegetables and savory Sukiyaki sauce
Entree, Rice and Wok Noodles
Rad Na Jay
Fried crispy egg noodles with soy gravy, gailan, baby corn, shiitake and shimeji mushroom.
Prik Khing Moo Noom
Stir fried pork in chili and herb paste, long bean, pepper, young pepper corn and kaffir lime leaves.
Roasted Duck Rice Bowl
Tender, medium-cooked duck breast, thinly sliced and artfully arranged over a bed of warm jasmine rice, accompanied by julienned pickled radish, pickled ginger, micro radish, Gailan and cilantro, this bowl is completed with our house sweet soy gravy, which adds a burst of umami flavor that will satisfy your taste buds.
Stewed Beef Masamun Curry
Tender stewed beef Masamun curry with roasted root vegetable, pickled pearl shallots, crunchy shallots and peanuts.
Chicken Ki-Mao
(only chicken, no other proteins substitution) Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.
Green Curry Nuer Toon
Stewed beef in spicy green curry sauce, bamboo shoot, Thai eggplants, peppers and basil
Pad Yord Tua
Sautéed pea shoots and shiitake mushroom in soy garlic sauce
Stewed Beef Rice Bowl
Our signature sliced beef shank that we stew in various Thai herbs and Chinese 5 spices for hours until soft and tender. Served with julienned pickled ginger, pickled mustard green and scallion, soft boiled egg and bathed with soy gravy and spicy soy vinaigrette. Elevated the flavor with the fish sauce-cured egg yolk that give the dish another layer of flavor when mixed with the rice bowl.
Crab Fried Rice
Jumbo lump crab, egg, scallion, served with green seafood sauce on side
Si-Krong Pad Ped
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves served with jasmine rice
Koong Karee
(only shrimp, no other protein substitution) Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.
Shrimp Pad Thai
(only shrimp, no other proteins substitution) The famed pan-fried rice noodles with egg, chive, ground peanut, beansprouts, and a hint of tamarind flavor.
Yum Pla Tod
Fried whole Branzino topped with spicy mango salad, mint, shallot, culantro and cashew nuts.
Beef Pad Si-Iw
(only beef, no other proteins substitution) Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.
Roasted Vegetable Trio Masamun Curry
A vegetarian style of the famed masaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot and cilantro.
Online Exclusive Spicy Pulled Beef Fried Rice.
Spicy herbs marinated pulled beef fried rice with garlic and Thai basil.
Roasted Pork Rice Bowl
Our succulent, juicy roasted pork, perfectly paired with thinly sliced Chinese sweet sausage and a soft-boiled egg, creating a perfect balance of flavors. For a taste twist, we add julienned cucumber, pickled ginger, scallion and cilantro. Each bite is enhanced by our flavorful Chinese-style barbeque gravy, which adds a rich, savory note to the dish.
Gai Nam Dang
Roasted chicken in Yaowarat style spicy soy-tomato sauce topped with sliced scallion.
Krapow Stewed Beef
Sauteed in chili, garlic and basil
Panang Duck Lychee Curry
Caramelized duck breast (served medium) in spicy Panang curry, lychee, okra topped with coconut cream and thinly sliced kaffir lime leaf
Ma-Kuer Yao
Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers. (GF,VG) (Entree)
Small Bites
Yum Kaw Moo
Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot.
Gyo Pla
Fish dumplings sprinkled with crunch garlic, Mala powder, Micro celery served with spicy soy vinaigrette. (6pcs)
Hoi Johr
Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce
Roasted Eggplant Salad
lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg.
Moo Dang Puff
Yaowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots.
Duck Rolls
Diced duck breast, mushrooms, leek, home made plum sauce.
Had Yai Chicken
Traditional deep-fried southern style hat yai chicken thigh topped with crunchy shallots.
Jeeb Dumplings
Homemade steamed dumplings stuffed with ground pork, shrimp, jicama, cilantro, scallion and touch of sesame oil served with spicy vinaigrette soy.
Yum Nuer
braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips
Grilled Meatball
Choice of beef, chicken, or pork. 3 skewers. Grilled homemade meatballs served with our delicious spicy tamarind sauce.
Ha Guen (VG)
Fried shredded taro, Shiitake mushroom, leek wrapped in soy sheet, homemade plum sauce
Seasonal Fruit Salad
with grilled shrimp, Thai herbs, Nahm Pla Whan dressing
Fried Lotus Root
tossed in spicy tom yum powder
Tod Mon Pla
Homemade fried fish cake, chili paste, peanuts, cucumber, sweet chili sauce
Golden Tofu
Organic tofu fried till crispy served along with sweet chili sauce and crushed peanut.
Puff Puff
Pulled braised beef, caramelized onion, diced pineapple with touch of spices.
Sides
Jasmine Rice
Steamed rice.
Pak Boong Fai Dang (VG) (Side)
sautéed morning glory with chili and garlic
Pak Boong Fai Dang * (GF,VG) (Side)
Sautéed morning glory in chili garlic sauce. (GF,VG) (Side)
Thai Omelet
Traditional crispy and fluffy thai omelet with a touch of spring onion served with thai chili sauce.
Sauteed Gai Lan
Sauteed chinese broccoli topped with soothr black sauce and garlic chips.
Organic Brown Rice
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 212-844-9789