Soothr Menu

Mango Sticky Rice

Fresh mango, sweet thai sticky rice, sweet coconut cream and crispy mung beans.

Pandan Custard

Pandan egg custard, sweet sticky rice, mango compotes, and crispy mung beans.

Krapow Ka Moo

Sautéed spicy braised pork leg in chili, garlic and basic sauce.

Ka Moo Noodles

Spicy braised pork leg noodle soup with gailan, scallion and cilantro. (contains sesame oil)

Khan Soi Ka Moo

Spicy Northern-style curry, egg noodles, pickled radish, pearl shallot, micro cilantro and crispy egg noodles with braised pork leg.

Dry Sukhothai Tom Yum Noodle

A dry version of sukhothai tom yum noodles made more savory and flavors. Central-style noodle served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens.

Sukhothai Tom Yum Noodles

Central-style noodle soup; a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens.

Duck Noodles

Caramelized seared duck breast over dry egg noodles, crunchy garlic, steamed baby Gailan and house gravy sauce

Stewed Beef Noodle Soup

House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion, and cilantro.

Chicken Khao Soi

Northern-style curry soup served with egg noodles along with a tender chicken drumstick, shallots, pickled radish, crispy egg noodles.

Karee Pu Noodles

When the two best Soother's signature dishes are in one bowl. Sautéed jumbo lump crab meat in egg curry sauce, onion, celery, pepper over yellow noodles (Ba Mii)

Khao Soi Sai-Ua

Back from popular demand. This season SOOTHR offers best of the best Northern Thai dishes. Curry, egg noodles, pickled radish, crispy egg noodles and homemade Thai spicy pork sausage (Sai-Ua)

Fish Tom Yum Noodle Soup

Spicy creamy and savory tom yum fish served with rice noodles, homemade fish cakes and white fish filets. Topped with culantro in fresh fragrant herbal broth.

Nam Tok Moo

Spicy pork blood soup, pork meatballs, sliced pork morning glory and bean sprouts on side

Ba Mii Muek Koong

Sautéed squid and shrimp in spicy sauce and sesame oil with chive, onion, pepper over egg noodles topped with spring onions

Seafood Tom Yum Noodles

lightly creamy Tom Yum broth with shrimps, squid and fish cake served with rice noodles

Khao Soi Nuer Toon

Northern-style curry, egg noodles, tender stewed beef, pearl shallot, micro cilantro, pickled radish, and crispy egg noodles

Ba Mii Pu (Dry Crab Noodles)

Dry egg noodles topped with crab meat, lime, chili, peanuts

Seafoood Noodle Soup

Spicy creamy and savory tom yum fish served with rice noodles, homemade fish cakes, shrimp and squids. Topped with culantro in fresh fragrant herbal broth.

Dry Sukhothai Tom Yum Noodles

A dry version of sukhothai tom yum noodles made more savory and flavors. Central-style noodle served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens.

Khao Soi Chicken

Northern-style curry soup served with egg noodles along with a tender chicken leg, shallots, pickled radish, chili oil and topped with crispy egg noodles.

Sukhothai Noodles Soup

Central-style noodle soup; a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens.

Ba Mii Pu Moo Dang

Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce, roasted pork

Si Krong Pad Ped

Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves, cucumber, long beans.

Panang Gai

Chicken confits, flash fried string beans in spicy and sweet creamy Panang curry sauce, kaffir lime leaves and thinly slice red peppers

Stewed Beef And Vegetable Masamun Curry

Masamun curry for meat lover with roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.

Pad Hoi Lai

Sauteed Manila clams in light creamy, chili, garlic basil sauce

Yum Pla Tod

Fried whole Branzino topped with spicy Laab dressing, shallot, mint, cilantro, Culantro, chili and homemade roasted rice powder.

Seafood Pad Cha

Sauteed shrimps, squids and scallops with chili and Thai herbs

Pad Pah Ped

Seared duck breast sauteed with southern style spicy curry paste, Thai herbs

Roasted Vegetable Massaman Curry

Roasted root vegetables, peanuts, red pearl shallot (Vegan)

Koong Karee

Sauteed shrimp in creamy scrambled egg curry sauce

Pla Tod

Fried whole Branzino with crunchy garlic, black pepper

Pla Jian

Fried whole Branzino with ginger gravy, onion, pepper and micro celery.

Spicy Braised Beef Pad Krapow

Sautéed braised beef in chili, garlic and basil

Duck Green Curry

Caramelized duck breast, Thai eggplant, bamboo shoot, chili, basil.

Dry Sukhothai Tom Yum Noodles

A dry version of Sukhothai tom yum noodles made more savory and flavors and for those who love egg noodles.

Chicken Khao Soi

Northern-style curry soup served with egg noodles along with a tender chicken drumstick, shallots, pickled mustard greens, chili oil, and topped with crispy egg noodles.

Shrimp Pad Thai

(only shrimp, no other proteins substitution) The famed pan-fried rice noodles with egg, tofu, chive, bean sprouts, and a hint of tamarind flavor.

Roasted Pork Over Rice

Perfectly roasted pork over rice served with sliced sweet sausage, egg, and topped with tasty gravy and cilantro.

Vegetable Masamun Trio

A vegetarian style of the famed masaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot and cilantro.

Seafood Tom Yum Noodle Soup

Spicy creamy and savory tom yum served with rice noodles, homemade fish cakes, shrimp and squids. Topped with cilantro in fresh fragrant herbal broth.

Spicy Pulled Beef Fried Rice.

Spicy herb marinated pulled beef fried rice with chili,garlic and Thai basil.

Soothr Beef Rice Bowl

A fresh take on the traditional Thai beef rice bowl served with Osen pouched-egg, steamed vegetables, pickled mustard greens, and our delicious Soothr black sauce.

Koong Karee

(only shrimp, no other proteins substitution) Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.

Dry Sukiyaki

Our Thai adaption of the classic Asia Sukiyaki, pan fried angel hair noodles with mixed vegetables and savory Sukiyaki sauce

Spicy Pad Krapow

Served with jasmine rice. Traditional sautéed Thai basil with chili garlic.

Shrimp Green Curry

Served with jasmine rice. Spicy Thai green curry with creamy coconut milk flavor, cooked Thai eggplant, and basil.

Imperial Chicken Over Rice

Well-balanced gravy of chicken served over rice with sliced sweet sausage, and scallion.

Kua-Gai

Thai Cantonese styled pan-fried rice noodles, served with chicken, egg, bean sprouts and spring onions and a hint of char flavor.

Beef Pad Si-Iw

(only beef, no other proteins substitution) Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.

Stewed Beef Noodle Soup

House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion, and cilantro.

Soothr Supreme Wonton Soup

Homemade wonton filled with pork, shrimp, yam bean and hint of Thai herbs, served along with slices roasted pork, choy sum(Asian Greens), topped with cilantro, scallion and crunchy garlic.

Pad Hoi Lai

Sauteed manila clams with spicy chili garlic paste and basil.

Chicken Ki-Mao

(only chicken, no other protein substitution) Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.

Sukhothai Tom Yum Noodles

Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, and a variety of greens.

Roasted Eggplant Salad (VG,GF)

Lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg. (VG,GF) (Small Bite)

Rad Na Jay (V)

Fried crispy egg noodles with soy gravy, gailan, baby corn, shiitake and shimeji mushroom. (V) (Entree)

Pad Yod Tua (V)

Sautéed pea shoots and shiitake mushroom in soy garlic sauce. (V) (Entree)

Pak Boong Fai Dang * (GF,VG) (Side)

Sautéed morning glory in chili garlic sauce. (GF,VG) (Side)

Roasted Vegetable Trio Masamun Curry (GF,VG)

A vegetarian style of the famed masaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot and cilantro. (GF,VG) (Entree)

Ma-Kuer Yao (GF,BG)

Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers. (GF,VG) (Entree)

Vegetarian Gang Jude Tofu

A light broth vegetable soup with organic tofu.

Seafood Tom Yum Soup

The iconic sour and spicy creamy tom yum soup cooked with mushrooms and a variety of fragrant herbs. Fish, shrimp, clams

Tom Klong Soup

fried bronzini, various smoked Thai herbs

Chicken Tom Yum Soup

The iconic sour and spicy creamy tom yum soup cooked with mushrooms and a variety of fragrant herbs.

Still Water

Thai Iced Coffee

Sparkling Water

500 ml.

Thai Iced Tea

Soda

Plum Za

Salted plum soda

Frozen Plum Margarita

Mango Mojito

Frozen Mango Margarita

Egg Fried Rice

Traditional home-style fried rice with egg, chinese broccoli and spring onion. Choice of chicken, pork, vegetable, beef, shrimp, and crab for an additional charge.

Chicken Kee Mao

(only chicken, no other proteins substitution) Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves. Choice of chicken, pork, vegetarian, beef, and shrimp for an additional charge.

Soothr Beef Rice Bowl

A fresh take on the traditional thai beef rice bow, l served with onsen poached egg, steamed vegetables, pickled mustard greens, and our delicious soothr black sauce.

Beef Pad Si-Iw

(only beef, no other proteins substitution) Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.

Crispy Wontons Pad Thai

Crispy wontons deep-fried till golden, stir fried with traditional Pad Thai sauce. Serve with shrimp.

Crab Fried Rice

Crab meat, egg, scallion, garlic, cilantro

Spicy Pad Krapow

Served with jasmine rice. Traditional sauteed thai basil with chili garlic. Choice of chicken, pork, vegetable, beef or shrimp. Served with fried egg.

Roasted Pork Over Rice

Perfectly roasted pork over rice served with sliced sweet sausage, egg and topped with tasty gravy and cilantro.

Kua-Gai

Thai cantonese styled pan-fried rice noodles served with chicken, egg, bean sprouts and spring onions and a hint of char flavor.

Shrimp Pad Thai

(only shrimp, no other proteins substitution) The famed pan-fried rice noodles with egg, tofu, chive, ground peanut, beansprouts, and a hint of tamarind flavor.

Imperial Chicken Over Rice

Well-balanced gravy of chicken served over rice with sliced sweet sausage, and scallion.

Green Curry

Served with jasmine rice. Spicy thai green curry with creamy coconut milk flavor, cooked thai eggplant, bamboo shoot and basil. Choice of chicken, chicken meatball, pork, vegetable, beef, and shrimp.

Dry Sukiyaki

Our Thai adaption of the classic Asia Sukiyaki, pan fried angel hair noodles with mixed vegetables and savory Sukiyaki sauce

Rad Na Jay

Fried crispy egg noodles with soy gravy, gailan, baby corn, shiitake and shimeji mushroom.

Prik Khing Moo Noom

Stir fried pork in chili and herb paste, long bean, pepper, young pepper corn and kaffir lime leaves.

Roasted Duck Rice Bowl

Tender, medium-cooked duck breast, thinly sliced and artfully arranged over a bed of warm jasmine rice, accompanied by julienned pickled radish, pickled ginger, micro radish, Gailan and cilantro, this bowl is completed with our house sweet soy gravy, which adds a burst of umami flavor that will satisfy your taste buds.

Stewed Beef Masamun Curry

Tender stewed beef Masamun curry with roasted root vegetable, pickled pearl shallots, crunchy shallots and peanuts.

Chicken Ki-Mao

(only chicken, no other proteins substitution) Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.

Green Curry Nuer Toon

Stewed beef in spicy green curry sauce, bamboo shoot, Thai eggplants, peppers and basil

Pad Yord Tua

Sautéed pea shoots and shiitake mushroom in soy garlic sauce

Stewed Beef Rice Bowl

Our signature sliced beef shank that we stew in various Thai herbs and Chinese 5 spices for hours until soft and tender. Served with julienned pickled ginger, pickled mustard green and scallion, soft boiled egg and bathed with soy gravy and spicy soy vinaigrette. Elevated the flavor with the fish sauce-cured egg yolk that give the dish another layer of flavor when mixed with the rice bowl.

Crab Fried Rice

Jumbo lump crab, egg, scallion, served with green seafood sauce on side

Si-Krong Pad Ped

Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves served with jasmine rice

Koong Karee

(only shrimp, no other protein substitution) Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.

Shrimp Pad Thai

(only shrimp, no other proteins substitution) The famed pan-fried rice noodles with egg, chive, ground peanut, beansprouts, and a hint of tamarind flavor.

Yum Pla Tod

Fried whole Branzino topped with spicy mango salad, mint, shallot, culantro and cashew nuts.

Beef Pad Si-Iw

(only beef, no other proteins substitution) Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.

Roasted Vegetable Trio Masamun Curry

A vegetarian style of the famed masaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot and cilantro.

Online Exclusive Spicy Pulled Beef Fried Rice.

Spicy herbs marinated pulled beef fried rice with garlic and Thai basil.

Roasted Pork Rice Bowl

Our succulent, juicy roasted pork, perfectly paired with thinly sliced Chinese sweet sausage and a soft-boiled egg, creating a perfect balance of flavors. For a taste twist, we add julienned cucumber, pickled ginger, scallion and cilantro. Each bite is enhanced by our flavorful Chinese-style barbeque gravy, which adds a rich, savory note to the dish.

Gai Nam Dang

Roasted chicken in Yaowarat style spicy soy-tomato sauce topped with sliced scallion.

Krapow Stewed Beef

Sauteed in chili, garlic and basil

Panang Duck Lychee Curry

Caramelized duck breast (served medium) in spicy Panang curry, lychee, okra topped with coconut cream and thinly sliced kaffir lime leaf

Ma-Kuer Yao

Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers. (GF,VG) (Entree)

Yum Kaw Moo

Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot.

Gyo Pla

Fish dumplings sprinkled with crunch garlic, Mala powder, Micro celery served with spicy soy vinaigrette. (6pcs)

Hoi Johr

Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce

Roasted Eggplant Salad

lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg.

Moo Dang Puff

Yaowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots.

Duck Rolls

Diced duck breast, mushrooms, leek, home made plum sauce.

Had Yai Chicken

Traditional deep-fried southern style hat yai chicken thigh topped with crunchy shallots.

Jeeb Dumplings

Homemade steamed dumplings stuffed with ground pork, shrimp, jicama, cilantro, scallion and touch of sesame oil served with spicy vinaigrette soy.

Yum Nuer

braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips

Grilled Meatball

Choice of beef, chicken, or pork. 3 skewers. Grilled homemade meatballs served with our delicious spicy tamarind sauce.

Ha Guen (VG)

Fried shredded taro, Shiitake mushroom, leek wrapped in soy sheet, homemade plum sauce

Seasonal Fruit Salad

with grilled shrimp, Thai herbs, Nahm Pla Whan dressing

Fried Lotus Root

tossed in spicy tom yum powder

Tod Mon Pla

Homemade fried fish cake, chili paste, peanuts, cucumber, sweet chili sauce

Golden Tofu

Organic tofu fried till crispy served along with sweet chili sauce and crushed peanut.

Puff Puff

Pulled braised beef, caramelized onion, diced pineapple with touch of spices.

Jasmine Rice

Steamed rice.

Pak Boong Fai Dang (VG) (Side)

sautéed morning glory with chili and garlic

Pak Boong Fai Dang * (GF,VG) (Side)

Sautéed morning glory in chili garlic sauce. (GF,VG) (Side)

Thai Omelet

Traditional crispy and fluffy thai omelet with a touch of spring onion served with thai chili sauce.

Sauteed Gai Lan

Sauteed chinese broccoli topped with soothr black sauce and garlic chips.

Organic Brown Rice